New stick flavors from culinary experts. Have you tried it yet?
New stick flavors from culinary experts. Have you tried it yet?
Anonim

Of course, tastes differ. However, it is interesting to listen to the opinion of eminent masters when they reflect on such “appetizing” and exciting topics for each of us. Culinary wizards delight gourmets with new delights, surprising us with their “delicious discoveries”.

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The IQOS brand has invited eminent taste experts to participate in their new project. Both masters share the philosophy of the aforementioned brand. By the way, Rene and Juan received recognition from the professional community at an early age. The celebrity chef won his first award at 24, and René established himself as a mixologist when he was barely 20.

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Juan Amador is called the avant-garde in the world of culinary. The Spanish-born German chef works wonders in the kitchen. Rene Sofner is in no way inferior to his comrade. The famous mixologist has a proprietary technique called vacuum distillation. It looks as difficult as it sounds.

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That is why the new technique was adopted by individual mixologists. I would like to note that Juan Amador is still an adventurer. A man tries new things and is not afraid to take risks. Restaurant Amador in Vienna has earned all sorts of titles in 3 years. When asked how the masters decided to collaborate, Amador replied: “It's very simple. The experiment with IQOS opened a new world for us, and everything new is wonderful."

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