You have not tried this before! Top 5 unusual marinades for kebabs and barbecues
You have not tried this before! Top 5 unusual marinades for kebabs and barbecues
Anonim

As the great chef Auguste Escoffier said, "details get in the way of perfection." Therefore, if you have just caught fish on the riverbank, cook it over coals only with the addition of salt. However, such “perfect” products are not readily available. Our site will tell you how unusual to marinate meat for barbecue or barbecue. You have not tried this before!

1. Provencal marinade for kebabs: with herbs

Servings Per Container: 2-3 kg of meat. Cooking time: 180 min.

You will need:

  • olive oil 500 ml extra virgin;
  • refined vegetable oil 500 ml;
  • 1/2 lemon juice;
  • small bunch of thyme;
  • rosemary 3-4 sprigs;
  • sage 2 sprigs;
  • 5-6 cloves of garlic;
  • coarsely ground black pepper.
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2. Mediterranean marinade for kebabs: with tomatoes and basil

Servings Per Container: 2-3 kg of meat. Cooking: 360 min.

You will need:

  • tomatoes in their own juice 1 liter, mashed and chopped;
  • juice of 1 lemon;
  • sugar 70 g;
  • capers 1 tbsp l.;
  • garlic 5 cloves;
  • basil 100 g;
  • olive oil 100 ml extra virgin;
  • salt;
  • pepper.
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3. Exotic marinade for kebabs: with sour cream and orange juice

Servings Per Container: 2-3 kg of meat. Cooking: 360 min.

You will need:

  • orange 1 pc.;
  • garlic 2 tbsp l. powder;
  • basil 2 tsp dried sweet;
  • cardamom 1 tsp ground;
  • sour cream 600 g (from 30%);
  • mayonnaise 300 g;
  • salt;
  • pepper.
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4. Florentine kebab marinade: with lemon and rosemary

Servings Per Container: 2-3 kg of meat. Cooking time: 180 min.

You will need:

  • lemon 2-3 pcs;
  • garlic 1 head;
  • a small bunch of rosemary;
  • tarragon a small bunch;
  • olive oil 300 ml extra virgin;
  • any refined vegetable oil 700 ml;
  • coarsely ground black pepper.
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5. Japanese kebab marinade: with soy sauce and ginger

Servings Per Container: 2-3 kg of meat. Cooking time: 180 min.

You will need:

  • soy sauce 200 ml;
  • teriyaki sauce 200 ml;
  • lime 2 pcs.;
  • chili pepper 1-2 pcs. (optional);
  • small bunch of cilantro;
  • ginger 100 g fresh;
  • sesame oil 50 ml.
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