6 delicious cottage cheese recipes for the whole family
6 delicious cottage cheese recipes for the whole family
Anonim

Cottage cheese is not only a healthy product, but also very tasty. With it, you can prepare many different desserts that will not hurt your figure and will please the whole family.

Curd cake for tea

Image

baby.disney

You will need:

  • 200 g cottage cheese
  • 2 tbsp. l. sour cream
  • 2 eggs
  • 2 tbsp. l. butter
  • 1 cup flour
  • 1 cup of sugar
  • 0.5 tsp soda
  • a pinch of salt

Preparation:

  1. Mix cottage cheese with eggs, sour cream and melted butter. In another plate, combine flour, sugar, slaked soda and salt.
  2. Mix dry ingredients with liquid ingredients.
  3. Pour the dough into the prepared cake pan.
  4. We bake at 180 degrees for 35–45 minutes.

Curd sweets

Image

natavera

You will need:

  • 350 g cottage cheese 9% fat
  • 50 g nuts
  • 150 g cookie crumbs
  • sugar, chocolate, vanilla to taste

Preparation:

  1. Beat the cottage cheese with a blender. Mix with sugar, vanilla, cookie crumbs and crushed nuts until smooth.
  2. Roll up small balls from the curd mixture and roll them in grated chocolate chips.
  3. Cool the candy in the refrigerator for an hour before serving.

Panna cotta

Image

babyblog

You will need:

  • 400 g curd mass
  • 300 g sour cream
  • 200 g milk
  • 15 g gelatin
  • powdered sugar

Preparation:

  1. Pour a little boiling water over the gelatin and leave to swell. With a blender, beat the curd mass with milk and cottage cheese, trying to let as much air as possible into the mixture.
  2. Stir the gelatin with a spoon until smooth, and then pour into the curd mixture. Mix again in a blender. Then add the icing sugar and beat again.
  3. We pour it into bowls and send it to the refrigerator. Dessert will be ready to eat in 25-40 minutes.

Quick dumplings

Image

gastronom

You will need:

  • 400 g dry cottage cheese
  • 1 tbsp. l. Sahara
  • 2 eggs
  • 1 cup flour
  • a pinch of salt

Preparation:

  1. Boil a pot of water. In a bowl, mix cottage cheese, eggs and sugar. Add half a serving of flour - you get a curd dough.
  2. Pour the remaining flour on the table, lay out the dough and carefully roll small sausages out of it.
  3. Cut the dough into circles and lightly roll them in flour.
  4. We dip the dumplings in boiling salted water and cook for 3-5 minutes after surfacing. Serve hot with sweet sour cream or jam.

Curd cheese pancakes

Image

lisa-alis

You will need:

  • 200 g cottage cheese
  • 2 tbsp. l. Sahara
  • 1 egg
  • 1/2 tsp ground cinnamon
  • 2 tbsp. l. flour
  • a pinch of salt
  • vegetable oil to taste

Preparation:

  1. Knead the curd with a fork and mix it with sugar and cinnamon.
  2. Add the egg and mix.
  3. We form cheese cakes from the resulting mass and roll them on both sides in flour.
  4. In a pan preheated and poured with vegetable oil, fry the syrniki over medium or low heat until tender (golden brown).

Curd dessert without baking

Image

eda

You will need:

  • 500 g soft cottage cheese
  • 300 g sour cream 10% fat
  • 30 g gelatin
  • sugar and fruits or berries to taste

Preparation:

  1. Mix cottage cheese and sour cream until smooth. Add sugar to taste.
  2. Pour gelatin with a glass of water for 10 minutes. Then we put on low heat and, without bringing to a boil and stirring constantly, wait until the gelatin is completely dissolved in water.
  3. Pour the gelatin into the curd-sour cream mass in a thin stream and mix thoroughly. The mass should turn out to be liquid.
  4. Put your favorite fruits or berries on the bottom of the mold. Fill with the resulting mixture and put in the refrigerator for 2 hours.
  5. Before serving, decorate with syrup, a sprig of mint and your favorite berries.

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